5 chicken breast
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can mushrooms
1 (8 oz.) sour cream
Pepperidge Farm stuffing

Cook and bone chicken. Cut in slices. In separate bowl, mix soups, mushroom and sour cream. Spread small amount of soup mixture in bottom of flat casserole. Layer chicken. Pour remaining soup mixture over chicken. Sprinkle generous amount of stuffing over chicken. Dot with butter. Bake uncovered 350 degrees for 45 minutes.