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Results 81 - 90 of 16,130 for small cake pans
81. SWEDISH PAN CAKE
Mix all ingredients. Bake in floured 9x13 pan or 2 (8 inch) pans at 350 degrees for approximately ... not overbake. Keep cake refrigerated. Double frosting if layer cake is made.
Combine flour, sugar, and salt ... 9 x 13 pan for 40 minutes at 350 ... 5 minutes before cake is done. Melt butter; add ... spread over hot cake.
83. RYE PAN CAKES
In blender mix eggs, buttermilk and sugar. In mixing bowl combine dry ingredients. Stir liquid into dry ingredients. Add oil and mix well. ...
Melt the butter in a ... into 9x13 glass pan (do not grease) and bake ... it bounces back, cake is done. Don't undercook this! ... icing. Serves 15 generously.
85. ONE-PAN CAKE
Melt butter in 9 x 12 inch pan. Add cake mix and whole can of ... and bake 30-40 minutes at 350 degrees. Serve warm with ice cream or Cool Whip.
Preheat oven to 350 degrees. ... inch ungreased baking pan, mix flour, brown sugar, ... Confectioners' sugar. Cut into squares and wrap and pack for lunch.
Pour into greased 8x8 inch pan. Bake at 350 degrees for 35-40 minutes.
88. PAN CAKES
Mix all together and beat until bubbly (not smooth). Drop by spoonfuls onto hot griddle or skillet. (Makes a bunch.)
Layer in order given in a greased 13 x 9 inch pan. Bake in 350 degree oven for 1 hour.
90. OVEN PAN CAKE
Heat in oven with 1/2 stick of butter. 3/4 c. flour 1/2 tsp. salt 3/4 c. milk
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