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Results 81 - 90 of about 880 for shortening pound cake
Cream butter and shortening. Gradually add sugar, beating ... until done in center. Cool in pan 15 minutes and then remove and cool completely.
Cream butter and shortening; gradually add sugar, beating ... in pan 10 to 15 minutes, remove from pan, and let cool completely on a wire rack.
Cream first 3 ingredients - add sugar, cream. Add eggs, beat. Add peanut butter. Add last 4 ingredients, beating thoroughly. bake in tube ...
Cream together butter, shortening and then sugar. Add eggs, ... tube pan or pound cake pan. Bake at 325 degrees ... slightly and dribble over cake.
Cream together butter, shortening, vanilla and sugar. Add ... well and pour into a greased 10 inch tube pan. Bake at 350°F for 1 1/2 hours.
Combine butter and shortening. Beat in the sugar ... greased and floured tube pan. Bake in preheated oven for 1 hour or until done at 300°F.
Cream shortening, sugar, and butter until ... flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.
88. POUND CAKE
Cream shortening, add sugar and cream ... into greased and floured tube pan. Bake at 300 degrees for 1 hour without opening door to oven. Cool.
Preheat oven to 350 degrees. ... pan. Cream butter, shortening and sugars until light and ... Glaze and garnish with pecan halves, if desired.
Heat oven to 350 degrees. ... for 3 minutes. Cook for approximately 1 hour until cake leaves side of pan. 15 servings. 270 calories per serving.
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