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Results 81 - 90 of 96 for seafood saute
Whimps may use 1/2 teaspoon ... medium high temperature, saute sausage in oil until well ... Add chicken or seafood stock and rice. Turn heat ... wine and french bread.
82. SEAFOOD AND RICE
Use non-stick pan. Saute garlic until very lightly browned. ... mushrooms, fish, scallops, and shrimp until cooked. Add crab and heat. Serves 4.
Saute garlic and white parts of ... and crab meat and heat slowly. DO NOT BOIL. Mix well. Serve over fettuccini (2 packages will serve 6 to 8).
84. SEAFOOD SIN
Saute the above ingredients for 10 ... noodles; drain. Pour seafood over noodles. Season with Lang ... degrees for 30 to 40 minutes. Serves 10.
In large skillet, saute bacon over medium high heat ... seconds, sprinkle with Seafood Magic and continue cooking until ... Makes 4 to 6 servings.
Chop mushroom stems and sauté with crackers that have ... on cookie sheet. Sprinkle with cheese. Bake at 350°F for 12 to 15 minutes.
Use a large saucepot such ... and bell pepper. Saute until tender. Add tomato sauce ... sauce. Add garlic, seafood seasoning, white wine, Worcestershire sauce ... before adding to sauce.)
88. PAELLA
Heat oil in pan or ... Add chicken and saute until lightly brown. Remove to ... 15 minutes, until fish is done. Garnish with lemon and parsley.
89. PASTA PRIMAVERA
In double boiler melt butter ... over low heat. Saute vegetables in a little oil. Saute boneless chicken or seafood in oil. Cook noodles. On ... people you are serving.
90. JAMBALAYA
Parboil sausage 15 minutes and slice into pieces. Saute onions, tomatoes and garlic, add ... Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
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