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Results 81 - 90 of 161 for saucy beef
81. SAUCY MEATBALLS
In large bowl thoroughly mix beef, 1/4 cup of the ... spooning sauce over once during cooking. Let stand covered 5 minutes. Makes about 30 meatballs.
82. SAUCY MEATBALLS
Moisten bread crumbs with water and let stand a few minutes. Pour off excess water; do not squeeze. Add minced onions, salt, pepper and ...
83. SAUCY MEATBALLS
Mix ingredients; shape into 20 (1 1/2 inch) balls. Cook over medium heat, turning occasionally, until brown, approximately 20 minutes. Then ...
84. SAUCY MEATBALLS
Mix first 8 ingredients; form into 40 medium size meatballs, using a full heaping tablespoon for each. Brown meatballs lightly in oil. ...
Drain syrup from apricots, reserving ... pureed apricots, ground beef, bread crumbs, eggs, 2 ... minutes more. Garnish with reserved apricot halves.
86. SAUCY MEATLOAF
Mix meat, egg, onion, seasoning and 1/2 can tomato sauce. Bake in 8-inch casserole 30 minutes at 350 degrees. Mix remaining ingredients and ...
Mix ground beef, crumbs, onions, milk, egg ... except substitute 4 jars (4 1/2 oz. each) cocktail sausages for the meatballs and simmer 20 minutes.
Mix all ingredients except shortening, chili sauce and jelly. Melt shortening in large skillet and brown meatballs. Remove meatballs and ...
Coat beef steak pieces with flour; pound ... skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender 10-15 minutes. 4 servings.
90. SAUCY MEATBALLS
Mix milk mixture with beef. Shape into small balls and drop into boiling sauce mixture until done.
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