SAUCY MEATBALLS 
1 bottle chili sauce (reg.)
1 sm. jar grape jelly
Juice of 1 lemon

MEAT:

2 lbs. extra lean ground beef
Salt and pepper to taste
1 lg. onion, chopped fine
6-8 saltines, crushed, in milk (add sm. amount until soft)
2 eggs, beaten, add to milk mixture

Mix milk mixture with beef. Shape into small balls and drop into boiling sauce mixture until done.

 

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