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SAUCY MEATBALLS | |
1 bottle chili sauce (reg.) 1 sm. jar grape jelly Juice of 1 lemon MEAT: 2 lbs. extra lean ground beef Salt and pepper to taste 1 lg. onion, chopped fine 6-8 saltines, crushed, in milk (add sm. amount until soft) 2 eggs, beaten, add to milk mixture Mix milk mixture with beef. Shape into small balls and drop into boiling sauce mixture until done. |
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