1 lb. beef boneless round steak, cut into serving pieces
1/4 c. all-purpose flour
1 tbsp. vegetable oil
1 lg. onion, chopped (about 1 c.)
1 can (16 oz.) whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. dried marjoram leaves
1/4 tsp. pepper
1 pkg. (10 oz.) frozen Italian green beans
1 jar (2 oz.) sliced pimento, drained

Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10 inch skillet; push beef to side. Cook and stir onion in oil until tender; drain.

Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper; pour on beef and onion. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 1/4-1 1/2 hours.

Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimento to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender 10-15 minutes. 4 servings.