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Results 81 - 90 of 800 for salmon sauce
Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. ... fork. Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
Combine Tequila and lime and pour over salmon. Marinate for 30 minutes. ... Serve topped with sauce and sprig of parsley or dill for garnish. Pass extra sauce.
Heat butter on high heat ... add capers and parsley. These will disappear in butter; add lemon juice and vinegar. Spoon over hot cooked salmon.
Preheat oven to 350 degrees. Place salmon on foil; set on rack ... top. Serve with sauce. 307 calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.
Scald cream and milk in ... minutes. Mix in salmon, green onions, parsley and ... to bowl. Rewarm sauce over medium heat, whisking constantly. ... 2 to 4 servings.
Clean and slice mushrooms into ... medium heat, saute salmon until tender but pink in ... Nap fillets with sauce and place platter under broiler ... serve immediately. Serves 6.
Thaw fish, if frozen. For sauce, in a bowl, combine ... and garlic. Rinse salmon, brush with sauce. Put ... Serve zucchini with fish. Serves 6.
Combine sour cream, mustard, lemon juice, garlic, and dill weed. Brush salmon with melted butter and either grill or broil. Add sauce.
Combine sour cream, mustard, dill ... Mix well. Brush salmon with melted butter. Grill or ... Grey Poupon Dijon sauce to give salmon steak new meaning.
Preheat oven to 350 degrees F. (180 degrees C.). Brush salmon with melted butter. Bake in oven for 12 to 15 minutes.
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