Salami - Recipes - Page 9

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Results 81 - 90 of 170 for salami

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81. BEEF SALAMI

First Day: Mix in large bowl and put in refrigerator. Second Day: Mix by hand and put back in refrigerator. Third Day: Mix by hand and put ...

82. BEEF SALAMI

Mix the ingredients well and pack solid in a roll. Wrap in aluminum foil. Refrigerate for 24 hours. Place the foil wrapped roll in large ...

83. BEEF SALAMI

Combine all ingredients and mix well. Shape into 2 rolls, wrap in foil, tie ends, refrigerate 24 hours. Do not remove foil, place in pan, ...

84. HAMBURG SALAMI

Mix spices together; add to meat. Mix with hands; refrigerate. Next day, mix again with hands; refrigerate. Next day shape into 3 rolls. ...

85. HAMBURGER SALAMI ROLL

Mix well and refrigerate 3 days. Remix every 24 hours. Make into long or short rolls, 3 inches in diameter. Cook in a broiler pan or on a ...

86. GRANDMA SHIELDS' BEEF SALAMI

Mix together well with your hands, cover and refrigerate 3 days, working with your hands each day. On the 4th day make into 5 rolls and ...

87. BEEF SALAMI

Mix together well. Cover and refrigerate. Remove every day for 3 days and mix well. Repeat 2 or 3 times daily. On the fourth day, mix well ...

88. BEEF SALAMI

Mix all ingredients in a bowl and let stand in refrigerator for 24 hours. Roll in aluminum foil with shiny side in. Bake rolls in the foil ...

89. HAMBURG SALAMI

Mix all ingredients; knead like bread dough and refrigerate 24 hours. Knead and refrigerate another 24 hours. Knead again and shape into ...

90. GRANDMA'S SALAMI

Mix liquid and all other ingredients together. Add to meat. Divide meat in half. Roll in foil. Refrigerate for 2 days. Remove foil. Place ...

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