2 lbs. ground beef
1 tbsp. Morton's curing salt Tender Quick with 1/2 c. water
1 tbsp. whole pepper corns
1 tbsp. whole mustard seed
1/4 tsp. cayenne
1/2 tsp. onion powder
3/4 tsp. garlic powder
1 tbsp. sugar

Mix liquid and all other ingredients together. Add to meat. Divide meat in half. Roll in foil. Refrigerate for 2 days. Remove foil. Place on rack in pan. Bake 2 hours at 275 degrees. To cut cholesterol, use ground turkey or chicken.