| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 132 for salad chicken crumbles
Gently combine all ingredients, except potato chips. Place in 9 x 13 inch pan. Sprinkle with potato chips. Bake at 350 degrees for 30 ...
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
Mix together and place in buttered casserole. Refrigerate overnight. In morning top with 1 1/2 cups grated cheese and crumbled potato ...
Combine first 8 ingredients. Stir gently. Cover and chill 2 hours. Serve salad on lettuce and sprinkle with pecans. Serves 8 to 10.
Mix dressing ingredients until smooth. ... blender. Chill. Layer salad ingredients, beginning with lettuce and ... crushed corn chips, if desired.
Layer in order in glass bowl. Cover and refrigerate until ready to serve. With steel knife in food processor whirl until pureed and then ...
Bake at 350 degrees for 30 minutes.
Cook macaroni according to package directions. Drain. Add all other ingredients and refrigerate.
89. CHICKEN SALAD
Mix 1/2 cup oil, 2 ... teaspoon salt and 1 teaspoon MSG. Stir well. Mix with other salad ingredients. Stir every 4 hours. Let stand overnight.
Coat chicken with flour and brown in ... vegetables in same pan for 2 minutes. Combine rest and add to pan. Cover and simmer 45 minutes to 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables