CHICKEN SALAD 
1 pkg. Romen noodles, crumble
1/2 head chopped cabbage
2 green onions
2 tbsp. toasted sesame seeds
2 tbsp. toasted sliced almonds
1 chicken breast, boiled & chopped

Mix 1/2 cup oil, 2 tablespoons sugar, 3 tablespoons rice vinegar, 1/2 teaspoon pepper, 1 teaspoon salt and 1 teaspoon MSG. Stir well. Mix with other salad ingredients. Stir every 4 hours. Let stand overnight.

 

Recipe Index