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CHICKEN SALAD | |
1 pkg. Romen noodles, crumble 1/2 head chopped cabbage 2 green onions 2 tbsp. toasted sesame seeds 2 tbsp. toasted sliced almonds 1 chicken breast, boiled & chopped Mix 1/2 cup oil, 2 tablespoons sugar, 3 tablespoons rice vinegar, 1/2 teaspoon pepper, 1 teaspoon salt and 1 teaspoon MSG. Stir well. Mix with other salad ingredients. Stir every 4 hours. Let stand overnight. |
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