1 medium head lettuce
4 c. cooked chicken (white meat) cut up
2 large tomatoes 1/2 inch diced
1 c. sliced ripe black olives
1/2 c. sliced scallions
10 pieces cooked crisp bacon crumbled
1 1/2 c. grated Sharp Cheddar cheese
2 c. corn chips, crushed

Layer in order in glass bowl. Cover and refrigerate until ready to serve.

OPTIONAL AVOCADO DRESSING:

2 tsp. minced garlic
2 medium avocados
3 tbsp. lemon juice
1 c. sour cream
1/2 c. vegetable oil
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. cumin
1/4 tsp. Tabasco

With steel knife in food processor whirl until pureed and then add spices. Spoon dressing over top and top with crushed corn chips.