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Results 81 - 90 of 537 for rum cream cake
81. EGG NOG CAKE
Grease and flour Bundt pan ... saucepan, heat all ingredients except rum until mixture boils and sugar is melted. Remove from heat and add rum.
Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. ... one 10 inch cake.
Combine cake mix, pudding, sour cream, eggs, oil and rum. Beat 3-4 minutes. add ... degrees for 1 hour. Cool on wire rack. May use chocolate glaze.
84. PINA COLADA CAKE
In a mixing bowl, cream sugar and butter well. Add ... coconut extract and rum extract. Combine flour, baking powder ... with coconut and chill.
Preheat oven to 325 degrees. In large bowl combine cake mix and butter until crumbly. ... large bowl combine cream cheese, sugar, flour and rum extract; beat until smooth. Add ... 4 hours before serving.
86. BUTTER RUM CAKE
Beat on low speed until ... 350 degrees until cake springs back when touched, about ... bottom of warm cake layers. Frost with Rum Whipped Cream.
Grease and flour a Bundt pan. Mix all ingredients well, EXCEPT CHOCOLATE CHIPS AND WALNUTS. Mix for 3 to 4 minutes. Fold in chips and nuts. ...
Beat all ingredients 3 minutes ... into 3 (8-inch) square greased pans. Cook 20 minutes at 350 degrees. Layer tiers with whipped cream. Serves 8.
Preheat oven to 350 degrees. ... cup bundt pan. Cream the shortening, slowly add the ... to spread. Add rum. Continue beating a few minutes until creamy.
Mix together above ingredients in a bowl according to cake instructions. Add and mix together: ... spread on cake, sprinkle with flaked coconut.
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