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Results 81 - 90 of 800 for roll ups beef
The meat should be cut ... Sprinkle with marjoram. Roll up, dredging outside of each ... slowly add the beef broth. Simmer until thickened. Pour ... 1/2 hours. Serves 4-6.
The length will vary according ... drain. 4. Spread beef on a chopping board and ... to hold the roll together while cooking. Dust outside ... heat. Serve with garnish.
Brown ground chuck and drain. ... each triangle and roll up as directed on can. ... until rolls are golden brown in preheated oven on 375 degrees.
Preheat oven to 350 degrees. ... spread on meat. Roll meat and potatoes jelly-roll fashion. ... with brown sauce, mushroom sauce, or tomato sauce.
Combine onion and 1/3 cup ... and toss. Combine beef, egg, sage, 1/2 teaspoon ... narrow end and roll meat into a jelly roll ... until melted. Serves 6.
86. BEEF ROLL-UPS
Sprinkle meat with tenderizer. Pound ... stuffing over steak. Roll up and use toothpicks to ... about 20 minutes, then slice into 2-inch slices.
Steam cabbage leaves until tender. Fill with barley-beef mixture. Form balls and fasten ... fry pan, place rolls in pan. Cook over low ... lightly browned, 20-30 minutes.
In large bowl, combine ground beef, eggs, saltines, milk, catsup, ... on top. Carefully roll up meat, beginning at narrow ... sauce. Approximately 8 servings.
Mix all ingredients together and fill rolls. Sprinkle with oregano. Wrap each filled roll in a piece of aluminum foil. Heat for about 15 minutes.
Combine ground beef, egg, cracker crumbs, onion, ... over meat mixture. Roll up like a jelly roll ... additional 15 minutes. Makes 4-6 servings.
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