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roasted salted
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roasted salted
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81.
PERFECT ROAST BEEF
Place
roast
in pan and season, if ... minutes per pound for well done. Turn oven off. Leave
roast
in oven for 2 hours. Note: DO NOT OPEN OVEN DOORS!
Ingredients: 2 (temperature ...)
82.
PERFECT POT ROAST
Place pot
roast
in crockpot. Dissolve bouillon cube ... occasionally. Potatoes and carrots can be cooked with the
roast
if desired. Serves 4-5.
Ingredients: 7 (cubes .. onion .. roast .. salt ...)
83.
BEST CROCK-POT ROAST
Prepare potatoes and carrots by ... fifteen minutes. Rinse
roast
. Place thinly sliced potatoes ... water. Season with
salt
and pepper to taste. Cook ... 10 to 12 hours.
Ingredients: 6 (carrots .. potatoes .. roast .. soup ...)
84.
ROAST PRIME RIB OF BEEF
Preheat oven to 325°F. Wipe
roast
with damp paper towels. Combine flour, mustard,
salt
and pepper. Rub all over ... gravy. Makes 7-8 servings.
Ingredients: 5 (flour .. mustard .. salt ...)
85.
MAMA'S CROCK POT ROAST
Rinse
roast
, place in crock pot. ... desired. Add garlic
salt
and pepper as desired, and ... toss in bay leaf. Cook on low for about 8 hours.
Ingredients: 10 (broth .. carrots .. leaf .. onion .. pepsi .. potatoes ...)
86.
EYE OF ROUND ROAST
Place eye of round
roast
in a crock pot. Add ... 1 can of cream of onion soup. let cook 8-10 hours.
Salt
and pepper to taste. Serve with rice.
Ingredients: 5 (roast .. salt .. soup ...)
87.
WHOLE GREEN CHILE PORK ROAST
Preheat oven to 400°F. Line ... (Pam). Place pork
roast
in pan and season with
salt
, pepper and garlic powder ... 400°F for 3 to 4 hours. Enjoy!
Ingredients: 4 (roast ...)
88.
BILL K'S PORK ROAST
Place pork
roast
in baking pan. Season
roast
with
salt
and pepper. Chop onion and ... about 2 hours. Check and re-baste when needed. Serve hot. .
Ingredients: 5 (juice .. roast .. sugar ...)
89.
POT ROAST
Spread surface of pot
roast
with mustard. Melt shortening in ... potato for each serving. Thicken broth for gravy if desired. Makes 8 servings.
Ingredients: 7 (carrots .. mustard .. roast .. salt ...)
90.
ROYAL RIB - EYE ROAST
Combine thyme, rosemary, sage, garlic
salt
, and pepper. Rub
roast
with herb mixture. Place
roast
, ... minutes before carving. Makes 10 servings.
Ingredients: 6 (rosemary .. sage .. salt .. thyme ...)
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