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Results 81 - 90 of 121 for roasted red potatoes
Simmer possum until partially done, ... a piece of red pepper in the final simmer. ... by small sweet potatoes and bake until possum and ... six to eight servings.
About 50 minutes before serving, ... roasting pan toss potatoes and onion with olive or ... until well coated. Roast potatoes 40-45 minutes, turning them ... Makes 6 accompaniment servings.
Heat oven to 400°F. Place potatoes in a 15 x 10 ... a large bowl. Add cooked potatoes. Mix lightly. Serve warm or cold. Yield: 6 servings.
In medium pan, cook potatoes in boiling water for 5 ... branches, (pierce the potato with a skewer first so ... 350 degrees for 15 to 20 minutes.
Heat oil in a 10" ... until hot. Add potatoes and cook for 8 minutes ... every 30 minutes. Yield: 8 servings (about 90 calories per 3 potatoes).
Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or ... browned, tossing several times during baking. Makes 4 servings.
Heat oven to 400 degrees. ... a roasting pan. Roast 30-40 minutes, tossing potatoes once or twice until they ... Garnish with parsley. Serves 8-12.
Combine all ingredients in a ... stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6 to 8 servings.
Serves 4. Preheat oven to 475 degrees. Cut potatoes into 1/2 inch slices or ... teaspoon dried oregano and 1 teaspoon chili powder. Omit red pepper.
This is negotiable, I use ... bowl, place the potatoes, olives, rosemary, parsley, garlic, ... arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be squeezed ... out a certain sweetness.
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