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Results 81 - 90 of 178 for roast beef bean
Marinate roast 2 to 3 hours in ... add frozen green beans and the reserved salad dressing. ... from liquid and thicken with corn starch. Serves 8.
82. POT ROAST
Cut beef in half. Season with Adobo. ... add carrots and beans. Cook 5 minutes. Remove ... (preferably Maine) to remaining water and cook 7 minutes.
Saute beef in oil a little at ... do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.
Shape beef into 1 large patty. Heat ... celery, carrot, green beans, turnip and mushrooms. Stir ... serving with chopped peanuts. Makes 4-6 servings.
Place tomato slices in pita ... cheese, meat, broccoli, bean sprouts, carrots and green onion. ... Prep Time: 15 minutes. Cooking Time: 5 minutes.
Break beef into chunks and brown well. ... celery, carrot, green beans, parsnips and mushrooms. Stir-fry ... hot rice. Top with chopped peanuts.
Just combine all the ingredients together and toss to make a salad. Serves 6.
88. SERVES 100
In a plastic bag, combine beef, tomatoes, green pepper, celery, ... reserve marinade. Add bean sprouts to bag. In a ... for dressing. Serves 6.
90. BILL'S HOT BEANS
Grind onions, peppers. Dice meat. ... 1/2 hour. Add beans and tomato paste. Bring to ... This makes a lot but freezes well. Reheat in fondue pot.
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