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Results 81 - 90 of 391 for rice noodles salad
81. SPICY THAI SALAD
Cook noodles until tender but firm. Do ... Combine pork and onions, vegetables, cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.
Break up dry noodles. Mix with cabbage, chicken ... or overnight. Top with sesame and almonds. You can substitute crab, shrimp, turkey or tuna.
Mix all salad ingredients, except noodles, and store in refrigerator ... 5 dressing ingredients together to mix well; pour over salad and mix.
Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.
Toss the cabbage, lettuce, onions, ... bowl. Crush the noodles over the salad, then mix in. Combine ... refrigerate for one hour before serving.
86. SUMI SALAD
In small mixing bowl combine oil, rice vinegar, sugar, pepper and salt ... Crumble Top Ramen noodles (uncooked). Add dressing and mix. ... Mix well before serving.
Saute the dry pasta in sesame and peanut oils until light brown. Add boiling water to cover and boil until done. Drain. For the dressing in ...
Prepare salad dressing and set aside. In ... Drop Chuka Soba noodles in large pot of boiling ... over salad and toss until well blended. Serves 6.
Grill chicken breasts under broiler ... thin strips. Cook noodles according to package directions, drain ... dipping chicken. Makes 8 servings.
Blend soy sauce, mustard and ... chicken, orzo, peas, onions and water chestnuts; chill. Serve on lettuce leaves garnished with chow mein noodles.
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