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Results 81 - 90 of 308 for red beans cabbage
81. CABBAGE SOUP
In a large pot cook ... well. Add shredded cabbage and cook until cabbage is nearly done. Stir in red beans and season with salt and pepper to desired taste.
82. MINNESTRONE SOUP
83. KENTUCKY BURGOO
Combine first 5 ingredients in ... reserved broth and water, if necessary, to make desired consistency. Discard red pepper pod. Yield: 5 quarts.
Steam first 10 vegetables for 1/2 hour, with 1 tablespoon apricot oil. Add next 3 vegetables and 2 tablespoons butter and steam for 5 or ...
Brown beef, lots of onion ... and 1 can red beans (drained). Let simmer about 30 ... Add cut up cabbage. Simmer until cabbage is done to suit your taste.
86. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
87. CRUISER'S SLAW
Place cabbage in bottom of bowl. Layer 3-bean salad on cabbage. Top with ... Add additional vinaigrette if necessary. Refrigerate for 2-4 hours.
88. SOUTHERN STEW
On rack in broiling pan ... own accord. Add cabbage, chick-peas, and bell peppers ... its own accord. Stir in parsley and stew is ready to serve.
89. KENTUCKY BURGOO
Boil pork, beef and hen in water until it falls off bone. Take all bones out. Add all vegetables and simmer about 6 to 8 hours until thick, ...
90. MINESTRONE SOUP
Spray a 6-quart slow cooker ... Add the string beans, cabbage, potatoes, salt, pepper and ... tender. Stir in the cheese and serve immediately.
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