1 small head of cabbage, shredded
1 container 3-bean salad mix (reserve liquid)
1 tomato, chopped
1 onion, chopped
Optional: chopped cucumber, red or green pepper

Place cabbage in bottom of bowl. Layer 3-bean salad on cabbage. Top with chopped vegetables. Add seasonings as desired (salt, pepper, celery seed). Pour reserved liquid marinade over all. Add additional vinaigrette if necessary. Refrigerate for 2-4 hours.