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Results 81 - 90 of 198 for pudding frosting
Grease two 9-inch layer cake ... Spread with 1/3 frosting. Top with remaining layer; frost top and sides. In medium ... package vanilla instant pudding. Fold in 1 cup thawed frozen whipped topping.
Beat cake mix, salad oil, club soda, eggs and pudding mix in a mixing bowl ... box. Cool and frost with impeachment frosting. Mix toppings and pudding ... several hours before serving.
Mix all cake ingredients and ... inch cake pan. FROSTING: Beat pudding and juice. Add Cool Whip ... pineapple. Spread on cake. Keep in refrigerator.
Butter 9x13 inch pan. Line ... graham crackers. Mix pudding in milk. Beat 2 minutes ... 2 hours, then frost. Blend all ingredients together. ... serve. Keep cake refrigerated.
85. FROSTED SALAD
Dissolve the two packages of ... firm. Beat lemon pudding with the cold milk until ... cheese. Refrigerate until frosting is firm. Very refreshing.
Mix marble cake mix according ... degrees. Cool. Mix instant pudding according to directions. Combine with Cool Whip. Spread over cooled cake.
Beat for 4 minutes. Put ... Remove from pan. Frost. Mix pineapple, pudding and rum. Fold in Cool ... Top cake with coconut. Keep in refrigerator.
Butter 9 x 13 inch ... minutes. Mix butter, pudding, milk and powdered sugar ... and butter together and spread on top. Refrigerate. Cut in bars.
Beat 4 minutes at medium speed. Bake at 325 degrees for 45 minutes in a greased and floured 9 x 13 inch pan. Whip until stiff. Spread on ...
90. CREAMY FROSTING
Combine pudding mix, sugar and milk in ... at once. Makes about 4 cups or enough for two 9 inch layers. Note: store frosted cake in refrigerator
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