1 (4 serving size) pkg. Jello instant pudding and pie filling, any flavor
1/4 c. confectioners sugar
1 c. cold milk
8 oz. Cool Whip

Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of an electric mixer until well blended, about 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9 inch layers.

Note: store frosted cake in refrigerator