1 (4 serving size) pkg. Jello instant pudding
1 c. cold milk
1 (8 oz.) container Cool Whip whipped topping, thawed

Combine pudding mix and milk in small bowl. Beat slowly with rotary beater, or at lowest speed of electric mixer until well blended, about 1 minute. Fold in whipped topping. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in the refrigerator.