1 1/2 c. cold milk
1 env. Dream Whip
1 (4 serving) pkg. instant pudding & pie filling (any flavor)

Pour milk into a deep narrow bottom mixer bowl; add whipped topping mix and pudding mix. Beat at low speed of electric mixer until well blended. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4-6 minutes. Makes about 3 cups. Store frosted cake in refrigerator.