Pie pastry (enough for 2 pies)
10 or 12 tart apples, peeled and sliced
2 tbsp. lemon juice
1 cup packed brown sugar
4 tbsp. flour
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 tbsp. butter
1 c. crushed Cheerios

Fit bottom crust to deep dish cookie sheet. Pour cereal crumbs evenly over crust. Mix apples, lemon juice, brown sugar, flour, cinnamon, nutmeg and salt. Spread filling over cereal. Dot with butter.

Cover with top crust, seal edges. Bake at 350 degrees, 40 minutes until golden brown. Glaze with powdered sugar glaze, if desired.