1 1/2 c. COLD milk
1 env. Dream Whip, whipped topping mix
1 (4 serving size) pkg. instant pudding and pie filling mix, any flavor

Pour milk into deep narrow-bottomed mixer bowl. Add whipped topping mix and pudding mix. Beat at low speed of electric mixer until well blended. Gradually increase speed to high and mix until mixture will form soft peaks, 4 to 6 minutes.

Makes about 3 cups or enough to frost top and sides of a 2 layer cake or a 13 x 9 inch pan. Store frosted cake in refrigerator.