Excellent recipe !!!!! Light and very flavorful. I did mine with box-type cake (yellow), and used butterscotch pudding for the frosting. My 4-year old grandson loved the two flavors for his birthday cake, and made me promise to do it for all his future birthdays!!!!!
Thanks for the hint, and for a charge-free website guys!
5 stars isn't enough, I'll give you a 10 !!!

I was so impressed - very light and creamy texture, not like heavy store purchased brand! I did use my fave butterscotch pudding & 1% milk. Be sure to electric beat the FULL 5 min. After frosting cake (muffins), refrigeration is recommended as well.