1 box white cake mix without pudding
1 (3 oz.) pkg. instant coconut cream or vanilla pudding
4 eggs
1/4 c. oil
1/2 c. water
1/3 c. white rum

Beat for 4 minutes. Put in greased and floured 9x13 inch pan. Bake 25-30 minutes at 350 degrees. Do not under bake. Cool. Remove from pan. Frost.

FROSTING:

1 (8 oz.) can crushed pineapple with juice
1 pkg. instant coconut cream or vanilla pudding
1/3 c. rum
9 oz. Cool Whip
1 c. flaked coconut

Mix pineapple, pudding and rum. Fold in Cool Whip. Frost. Top cake with coconut. Keep in refrigerator.