2 (3 oz.) pkgs. lemon Jello
1 3/4 c. boiling water
2 c. 7-Up
1 lg. can crushed pineapple, drained
2 sliced bananas
1 c. miniature marshmallows

Dissolve the two packages of Jello in the boiling water. Add 7-Up. Cool until slightly thickened. Add pineapple, bananas and marshmallows. Chill in 9"x13" pan until firm.

FROSTING:

2 (3 3/4 oz.) pkgs. lemon instant pudding
2 1/2 c. cold milk
1 c. sour cream

Beat lemon pudding with the cold milk until smooth. Add sour cream. Spread over top of Jello mixture and sprinkle with grated cheese. Refrigerate until frosting is firm. Very refreshing.