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Results 81 - 90 of 102 for prune bread
81. PLUM NUT BREAD
Cream butter with sugar. Add vanilla. Add eggs, one at a time, beating after each addition. Sift flour, salt, cream of tartar and baking ...
82. PLUM NUT BREAD
Dice plums and set aside. ... of baking.) Test bread for doneness before removing from ... serving, and place wrapped bread on cake rack to thaw.
Mix all dry ingredients in ... eggs, water and prunes, mix by hand until ... Grease two loaf bread pans and bake for 1 ... frozen. Yield: 2 loaves.
Prepare plums and set aside. Sift or stir flour, baking powder, soda and sugar into bowl. Stir in oats. Combine eggs, oil and milk. Add to ...
85. DATE NUT BREAD
Boil water and add fruits (chopped). Bring to boil again and cool. Beat eggs, add sugar and vanilla. Sift salt and flour and alternate ...
86. CRANBERRY BREAD
Cream together shortening and sugar. Add egg, then remaining ingredients. Pour into greased pans and bake 30 minutes at 350 degrees.
87. BABY FOOD BREAD
Combine all ingredients except nuts in large bowl, mixing well. Stir in nuts. Fill 4 x 8 inch greased and floured loaf pans 1/2 full. Bake ...
Heat oven to 350 degrees. ... bowl. Stir in prunes, raisins and nuts. Whisk ... To serve, slice bread in rounds. Yield: 2 loaves ... mg; sodium 86 mg.
89. FRUIT BREAD
Pour 1 cup boiling water over raisins, apricots, prunes and baking soda. Let stand ... lined with greased foil. Bake at 350 degrees for 1 hour.
90. A-Z BREAD
I don't recommend using tomatoes and oranges as they are not as good, I think. Mix and cream mixture well. Grease pan well. Bake at 325 ...
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