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CRANBERRY BREAD | |
1 1/2 c. flour 1 1/2 c. whole grain flour 1/2 tsp. salt 1 tsp. baking soda 1/4 c. shortening 1/2 c. sugar 1 egg 3/4 c. cooked cranberries (or 1/4 c. prunes or apricots) 1 c. buttermilk Cream together shortening and sugar. Add egg, then remaining ingredients. Pour into greased pans and bake 30 minutes at 350 degrees. |
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