Portion - Recipes - Page 9

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Results 81 - 90 of 1,250 for portion

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81. HAM WITH APPLE MUSTARD GLAZE

For special cut fully cooked ham this glaze can be made up to 1 week ahead. For Garnish: Fresh pineapple wedges. Melt jelly in a small ...

82. HEALTHY HEART FAJITAS

83. INDIVIDUAL BEEF WELLINGTON

Season meat with salt and pepper. In a heavy frypan quickly sear fillets on both sides. Turn heat to low; add butter, shallots, mushrooms ...

84. GRILLED SALMON FILLETS WITH MELON SALSA

Put the fruit, pepper, cilantro, honey and lime juice in a bowl, mix lightly and set aside. Either use outdoor grill to cook the salmon or ...

85. HONEY GLAZED BBQ SPARERIBS

Cook ribs in water, simmer covered about one hour, then drain. Cook onion and garlic in hot oil approximately 10 minutes, then add balance ...

86. HICKORY COUNTRY STYLE RIBS

Combine all ingredients except ribs; mix well. Place ribs in a shallow pan, cover with marinate and refrigerate for 24 hours. Before ...

87. HONEY-ORANGE CREAM CHEESE SPREAD

In a microwave-proof bowl, microcook cream cheese on defrost for 1-2 minutes to soften. Beat in honey, grated orange zest and cinnamon. ...

88. HONEY BBQ CHICKEN AND RIBS

Bake spareribs in covered roaster 1/2 hour. In 9 x 13 inch baking dish (or bigger) place chicken and partially cooked ribs. Mix sauce ...

89. HAM WITH MUSTARD GLAZE

Place the ham with the fat side down on an 8 x 12 inch microwave-safe dish with rack. Microwave on medium (50%) 5 minutes per pound. ...

90. HASH HOMEMADE LEFTOVER DELIGHT

1 large pot, with all ingredients. Cover with water, cook on low flame until onions and potatoes are done adding water to make soupy as ...

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