8 oz. cream cheese
3 tbsp. honey
1 tbsp. grated orange zest (outer portion of orange rind)
1/2 tsp. cinnamon

In a microwave-proof bowl, microcook cream cheese on defrost for 1-2 minutes to soften. Beat in honey, grated orange zest and cinnamon. Cover and refrigerate until needed. Good served on croissants, bagels, toast and waffles.