| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 305 for pork mixed vegetables
Drain Chinese vegetables and combine with mushrooms, pimentos, ... Saute almonds and mix in with vegetables. Prepare Rice-a-Roni ... transferring to serving dish.
Mix rice, seasoning packet, soup and ... dish). Add Chinese vegetables, juice and all. Mix. Arrange pork chops on top of mixture. ... chops for pork chops.
Mix all ingredients, except pork chops, in greased 9 x ... with chops - salt and pepper. Bake 1 1/2 hours at 375 degrees, uncovered. Serves 6.
Cook and stir mushrooms, celery ... put in roast pork, oyster sauce, soy sauce ... sprouts and cornstarch mixed with water. Turn heat up ... rice or fried rice.
Or any brown sauce mix that is available. Prepare apple ... 8 (2 ounce) pork fillets (like you would veal ... cabbage, stir fried vegetables, over egg noodles, rice ... pancakes with sour cream.
Serves 4 Cut pork loin into 3/4 inch cubes. ... 263, Protein 24 g, Carbohydrate 13 g, Fat 9 g, Saturated Fat 3g, Cholesterol 70 mg, Sodium 762 mg.
87. SHEPHERD PIE
In 6 quart covered pan ... mushrooms with water, vegetables and seasonings. Simmer covered for ... and put in baked pie shells at a later date.
88. CHOP SUEY
Brown meat until tender. Cook celery and onions until tender. Then put everything together, including reserved juice. Cook over low heat to ...
Brown meat with onion and celery. Add remaining ingredients in large casserole. Cover with chow mein noodles. Cover; bake at 350 degrees ...
90. CHOP SUEY
Brown meat. Sift a little ... sprouts, 1 can mixed vegetables and water chestnuts. For an ... before serving. Serve with rice or Chinese noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables