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Results 81 - 90 of 317 for pit chicken
81. ORANGE CHICKEN
Arrange chicken in the bottom of an ... Stir in oranges and olives. Heat through. Serve sauce and chicken mixture over rice. Makes 4 servings.
Place garlic cloves in small ... and pepper. Dredge chicken in mixture, shaking off excess. ... chicken and garlic. Garnish with parsley. Serves 4.
Heat oil and saute chicken 2 minutes on each side. ... is cooked through (10 to 12 minutes). Add cornstarch-water mixture and heat until bubbly.
84. CHICKEN ITALIAN
Heat oil in fry pan over medium heat. Saute chicken strips, onion and garlic about ... until chicken is done and cheese bubbly. Makes 6 servings.
Preheat oven to 375 degrees. ... 25 minutes until chicken is cooked through. Meanwhile, prepare ... with bread sticks, Italian or French bread.
Heat the oil in a ... saucepan, pound the chicken until it looks like a ... the remaining chicken breasts, then rub the remaining oil on these.
In a 1 3/4 quart ... garlic powder. Add chicken breasts to casserole, turning to ... until chicken is tender. Serve with rice or pasta, if desired.
88. CHICKEN SALAD
Steam chicken in steamer or simmer in ... chicory. Spoon chicken salad onto platter and garnish with cherry tomato halves. Makes 4 main-dish servings.
In an oiled ridged grill ... coals grill the chicken breasts for 8-10 minutes on ... well, and season it with salt and black pepper. Serves 8-10.
This is a delicious way of preparing chicken. The olives, anchovies, garlic, ... over moderate heat for a further 20 minutes and serve. Serves 4.
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