Pistachio Pudding Cool Whip Cake - Recipes - Page 9

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Results 81 - 90 of 222 for pistachio pudding cool whip cake

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81. PISTACHIO INSIDE OUTSIDE CAKE

Blend all ingredients in large ... for 50 minutes. Cool 15 minutes; remove from pan ... nuts. Combine and whip until thickened, about 5 minutes.

82. PISTACHIO CAKE SUPREME

In a large mixing bowl, ... for 30-40 minutes. Cool and remove from pan. After cake has cooled thoroughly, cut into three layers. Prepare pudding with only 3 cups of ... the 5 individual layers.

83. PISTACHIO CAKE

Mix and pour in large greased Bundt pan. Bake at 350 degrees for 50 minutes.

84. PISTACHIO CAKE

Place in bowl, mix until batter is smooth. Grease 10 inch pan. Bake at 350 degrees for 50-60 minutes. Fold in: Beat until smooth.

85. PISTACHIO INSIDE-OUTSIDE CAKE

Blend all ingredients in large ... from pan and cool on rack. Split into 2 ... into center of cake. Chill. Garnish with nuts. ... milk with Dream Whip and pudding mixes. Whip until thickened, about 5 minutes.

86. LEPRECHAUN'S PISTACHIO CAKE

Blend all ingredients in large ... when lightly touched. Cool in pan 15 minutes; remove ... thickened. Frost cooled cake and store in refrigerator until ready to serve.

87. PISTACHIO CAKE

Mix all cake ingredients and pour into 9 ... 2 boxes of pudding with milk and let start to thicken. Fold in Cool Whip. Spread on cooled cake. Keep cold.

88. PISTACHIO CAKE

Mix for 5 minutes. Pour batter into tube or bundt pan. Bake at 350 degrees for 45 to 55 minutes.

89. EMERALD PISTACHIO CAKE

Preheat oven to 375 degrees. ... for 45-50 minutes. Cool, then frost with Cool Whip to which green food coloring has been added. Makes 12 servings.

90. PISTACHIO CAKE ALA EASY

Blend all together for 4 minutes. Bake at 350 degrees for 45 minutes to 1 hour. Type of cake pan is optional. A Bundt pan works great.

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