preheat oven to 350 degrees. ... with Spiced Fruit Sauce. Serves 8. Drain pineapple and apricots, reserve syrups. Cut ... raisins. Continue cooking for 5 minutes, stirring occasionally. Use ... and ladle to serve.
Brown meat lightly in hot oil in skillet. Drain pineapple. Reserve syrup. Stir syrup and barbecue sauce into browned meat. Cover; simmer ... rice. Makes 2 servings.
Combine meat, corn flakes, egg, chili sauce, Half and Half, and ... pan. Top with pineapple slices and cherries, if desired. ... at 350 degrees for 1 hour and 30 minutes. ... slicing. Yield: 6 servings.