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Results 81 - 90 of about 870 for pie crust quiche
Brown meat. Drain fat. Combine mayo, milk, eggs and corn starch. Blend until smooth. Stir in meat, pepper, cheese and onion. Turn in pastry ...
82. TUNA QUICHE
Crumble up tuna and put on the bottom of the pie crust. Cut cheese into small ... do not like quiche, this is a quiche ... and students always love.
83. QUICHE LORRAINE
Crisply fry bacon and the crumble in pie shell along with cheese and ... stand 10 minutes before cutting. 6 servings. 660 calories per serving.
84. SPINACH QUICHE
Heat oven to 375 degrees. ... Drain well. Bake pie shell 5-7 minutes. Remove from ... Spread in pie crust. Beat eggs. Add evaporated ... set, about 35 minutes.
85. SEAFOOD QUICHE
Mix mayonnaise, flour, eggs and ... Pour mixture into pie crust. Bake at 350 degrees ... only; chopped onions; chopped green peppers; mushrooms.
86. QUICHE
Thaw pie crusts; prick bottom of crusts ... cup for each quiche. Beat eggs, milk and ... degrees until eggs are cooked and top begins to brown.
Heat oven to 375°F. Prepare crust as directed on package using 9 inch glass pie dish. Layer ham and cheese ... minutes before serving. Serves 6.
88. MINI - QUICHES
Preheat oven to 400 degrees. Press dough into tartlet pans (small cupcake). Bake until golden (approximately 10 minutes). Beat eggs, cream ...
Mix in large bowl, eggs, ... mushrooms. Pour into pie shells. Sprinkle cheese on top. ... minutes. Can be frozen after baking. Serve with salad!
Make your crust. Sprinkle feta cheese on ... minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
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