2 frozen deep dish pie crusts
2 c. shredded cheddar cheese
1 lb. sausage
1 green pepper, chopped
1 med. onion, chopped
8 eggs
1/2 c. milk
1/2 tsp. pepper

Thaw pie crusts; prick bottom of crusts thoroughly with a fork. Bake as directed on package.

Sprinkle 1/2 cup cheese in bottom of each crust. In skillet, brown sausage and saute green pepper and onion. Drain. Divide evenly between the two pie shells, layering over cheese. Sprinkle remaining cheese over this, 1/2 cup for each quiche. Beat eggs, milk and pepper together and pour over cheese, divided evenly. Bake at 350 degrees until eggs are cooked and top begins to brown.