IMPOSSIBLE QUICHE 
12 slices bacon, fried and crumbled
1 lb. sausage, fried and crumbled
1 c. shredded Swiss cheese
1/3 c. chopped onion
1/2 c. Bisquick baking mix
1/4 tsp. salt
1/2 c. shredded American cheese
2 c. milk
4 eggs
1/4 tsp. pepper

Grease 10 inch pie plate. Sprinkle with meats, cheese, onions evenly over bottom. Place remaining ingredients in blender, cover and blend at high speed, 1 minutes. Pour into pie shell. Bake until golden and knife inserted in center comes out clean, 50 to 55 minutes at 350 degrees. Let stand 5 minutes before cutting. Serves 6 to 8.

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“IMPOSSIBLE QUICHE”

 

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