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Results 81 - 90 of 94 for philadelphia cream cheese sauce
81. CHEESE BALL
Soften cream cheese to room temperature. Then, chop ... beef at this time.) Shape into a ball and then roll ball in remaining half of dried beef.
Combine cold pack cheese food and cream cheese, mixing until well blended. ... pepper, onion, Worcestershire sauce and juice; mix well. Chill. ... Triscuit wafers. 2 cups.
83. CHEESE BALL
Soften cheeses, mix with mixer "Not ... onions and worcestershire sauce and 1/4 cup parsley, 1/2 ... parsley. Surround with crackers and serve.
84. CHEESE BALL
Blend with mixer until all ingredients are thoroughly mixed. Form into balls. Roll in nuts if desired. Makes 3 cheese balls.
Combine softened cream cheese and Cheddar cheese, mixing until ... pepper, onion, Worcestershire sauce, lemon juice and seasonings. ... parsley or dried beef.
Combine cream cheese and cheddar cheese, mixing at ... pecans; mix well. Chill several hours. Shape into ball, roll in pecans. Serve with crackers.
87. CHEESE BALL
Mince 2 packages of smoked ... second in the cheese ball mix, save the rest ... Take out of bowl and gently roll in remaining minced beef. Serve.
Have cheese at room temperature. Cream and mix cheese. Add sauces, onion, half of the ... garnish with holly. Serve with crackers of your choice.
89. CHEESE BALLS
Mix all ingredients together. Shape into balls and roll in paprika or parsley or pecans.
Shred beef. Mix all ingredients. Chill at least 4 hours. Excellent on crackers or rye bread.
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