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Results 81 - 90 of 153 for peppermint marshmallow
Combine wafer crumbs and melted ... until stiff. Fold marshmallows and crushed candy into whipped ... tart enough to compliment almost any entree.
Combine above and press into ... through. Sprinkle crushed peppermint on top. Freeze. NOTE: This ... and green peppermint candy canes. Serves 6.
83. GRASSHOPPER PIE
Heat oven to 350 degrees. ... minutes. Cool. Melt marshmallows with milk over low heat, ... gradually stir in peppermint extract. Fold in food coloring. ... crust. Chill 4 hours.
Combine butter, marshmallow creme and salt in a ... smoothing top. Place in freezer until firm. Sprinkle top with candy. Freeze until ready to serve.
Mix crushed Oreo cookies and butter; pat into bottom of 9 x 13 x 2 inch baking pan. Slice ice cream and place on crust. Put into freezer. ...
Crush chocolate covered graham crackers, reserving 1 cup. Spread remaining in bottom of 9 x 13 inch pan. Mix remaining ingredients and ...
87. PEPPERMINT FLUFF
Mix crumbs, sugar, and butter ... walnuts, candy, and marshmallows into whipped cream. Spread over ... crumbs. Chill for 12 hours. Serves about 18.
Whip cream; crush candy; cut up marshmallows and nuts. Mix together. Put between wafer crumbs. Refrigerate 24 hours before serving.
Crust: 9 inch pie pan, ... stiff. Beat in marshmallow cream until whites hold their ... serving. Remove from freezer about 10 minutes before serving.
Cut marshmallows into small pieces with a ... of a 9 x 12 inch pan; cover with the mixture and the rest of the crumbs. Refrigerate for 12 hours.
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