2 tbsp. butter 1 1/4 c. marshmallow creme
1/4 tsp. salt
3 c. corn flakes
1 pt. chocolate ice cream
1 pt. vanilla ice cream
1/2 c. chopped peppermint candy

Combine butter, marshmallow creme and salt in a large fry pan; place over low heat. Cook, stirring constantly until mixture is smooth and hot. Add corn flakes; stir carefully until all flakes are well coated. Press gently over side and bottom of buttered 9-inch pie pan; chill.

Fill with layer of chocolate ice cream; top with layer of vanilla ice cream, smoothing top. Place in freezer until firm. Sprinkle top with candy. Freeze until ready to serve.