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Results 81 - 90 of 185 for pecan pie bars
Preheat oven to 375 degrees. ... partially baked crust. Bake at 375 degrees for 20 minutes until golden brown. Cool. Cut in bars. Makes two dozen.
Heat oven to 350 degrees. ... chips. Bake 25-30 minutes or until set. Loosen edges from pan and cool. Cover and refrigerate left over bars. 36 bars.
83. PECAN PIE BARS
Preheat oven to 350 degrees. ... over baked crust. Bake 25 minutes or until golden brown. Cool, cut into bars. Store, covered in refrigerator.
Combine flour and sugar, cut ... degrees until golden (20-30 minutes). Refrigerate until well chilled. Cut into bars and store at room temperature.
85. PECAN PIE BARS
Preheat oven to 350 degrees. ... Combine remaining ingredients. Pour over baked layer. Bake 20-25 minutes. Let cool, cut into 2 x 1 1/2 inch bars.
86. PECAN PIE BARS
Mix together and pat in 9 x 13 inch pan. Bake 15-20 minutes. While baking crust mix together: Pour mixture over baked crust and bake again ...
Preheat oven to 375 degrees. ... ingredients. Pour over partially baked crust. Bake 18 to 22 minutes until golden brown. Cool. Cut in bars. Makes 2 dozen.
Beat butter and sugar until ... partially baked crust. Continue baking about 20 minutes or until golden brown. Cool thoroughly; cut into bars.
In a mixing bowl, stir ... blended; pour over crust. Return to oven. Bake 20 minutes more or until set. Cool on wire rack. Cut into bars. Makes 36.
90. PECAN PIE BARS
Beat in large bowl until crumbly: Mixture will be dry. Press firmly into 15 1/2 x 10 1/2 inch pan. Bake in preheated oven (350 degrees) ...
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