PECAN PIE BARS 
2 c. flour
1/2 c. confectioners' sugar
1 c. cold butter

Mix together and pat in 9 x 13 inch pan. Bake 15-20 minutes.

While baking crust mix together:

1 (14 oz.) can sweetened condensed milk (like Bordens)
1 egg
1 tsp. vanilla
1 (6 oz.) pkg. almond brickle chips
1 c. pecans, chopped

Pour mixture over baked crust and bake again for 20 minutes. Cut in squares.

 

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