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Results 81 - 90 of 153 for pear pepper
Grind pears (drain off juice). Grind onions and peppers. Add all other ingredients. ... until thick. Dip up into jars. Seal. Makes about 12 pints.
82. PEAR RELISH
Run pears, onions and peppers through meat chopper. Add other ingredients. Cook 30 minutes after it begins to boil. Put in jars and seal.
83. PEAR RELISH
Grind pears, peppers and onions. Add other ingredients and cook 30 minutes after it starts to boil, seal in sterilized jars.
Discard watercress stems, wash the ... vinegar, salt and pepper to taste in a small ... and slice the pears thinly. Combine the slices with ... crumbled cheese. Serves 6.
Stir together flour and water. ... stirring constantly. Combine pears, onion, and green peppers in large saucepan or Dutch ... Makes about 4 quarts.
Combine in a good heavy ... occasionally. Break the pears up with the edge of ... minutes longer. Seal in hot sterilized jars. Makes about 2 pints.
Preheat oven to 350 degrees. ... medium heat. Add pears and chestnuts. Stir 5 minutes. ... minutes). Season with pepper. Discard bay leaves. Serves 10.
Grind pears, onions and peppers. Mix all together. Boil 30 minutes. Seal while hot. Delicious with meats and vegetables.
89. PEAR RELISH
Peel pears and grind them with onions and peppers through food chopper. Add other ... it comes to a good boil. Put in jars and seal while hot.
Marinate meat in pear mixture (soy sauce and pear ... cinnamon, sugar, nutmeg, salt and pepper. Heat thoroughly and serve over bed of warm rice.
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