Results 81 - 90 of 100 for peach cream cheese dessert

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Cream butter, shortening, sugar, and vanilla. ... and cool. Blend cheese; add jam and 1/4 ... Spread on top; cover with remaining nuts. Chill.

In mixing bowl stir together ... batter. Beat together cream cheese, the 1/2 cup sugar, and reserved peach liquid; pour atop peaches in ... minutes. Cool. Serves 9.

In mixing bowl, stir together ... batter. Beat together cream cheese, 1/2 cup sugar, vanilla and reserved peach liquid; pour on top peaches ... minutes. Cool and chill.

In mixing bowl, stir together ... batter. Beat together cream cheese, 1/2 cup sugar and ... over top. Bake at 350 degrees for 45 minutes. Cool.

Mix together pretzels, butter, sugar ... 350 degrees. Beat cream cheese and sugar together. Add Cool ... with 2 packages peach Jello dissolved in 2 cups ... for part of water.)



Melt butter and combine with ... FILLING: Whip softened cream cheese with powdered sugar, add Cool ... large can of peach pie filling on top. Keep refrigerated.

Mix the above for two minutes at medium speed. Pour into 9" pie tin (greased). Arrange 1 (16 oz.) can sliced peaches (drained) over crust. ...

Mix the above ingredients, using fork, for 1 minute or until thoroughly mixed. Pour into greased 15"x13" jelly roll pan. Bake at 350 ...

Mix together with a fork. Pour in a 9x13 pan or a jelly roll pan. Bake at 350 degrees for 25 to 30 minutes. Frost when cool. Beat the above ...

Mix 3/4 cup flour, pudding, ... batter. Beat together cream cheese, sugar and reserved peach juice. Pour over peaches in ... minutes. Cool. Serves 9.

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