CRUST:

1 stick butter
1 c. flour
1 c. chopped pecans

FILLING:

1 box powdered sugar
1 box Cool Whip
1 (8 oz.) pkg. cream cheese

TOPPING:

1 lg. can peach pie filling

Melt butter and combine with flour and nuts. Press into large baking dish. Bake in 350 degree oven until brown, about 20 minutes. Cool completely.

FILLING: Whip softened cream cheese with powdered sugar, add Cool Whip and mix well. Put on top of cooled crust and chill.

Spread 1 large can of peach pie filling on top. Keep refrigerated.