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Results 81 - 90 of 303 for oyster sauc
Drain oysters. Melt butter. Saute celery ... oven and sprinkle with a very thin layer of bread crumbs. Bake 10 minutes more until slightly brown.
Drain oysters. Saute celery and onion ... and sprinkle with cheese and very thin layer of bread crumbs. Return to oven for 10 minutes. Serves 8.
Microwave spinach until completely thawed. ... dish. Top with oysters. In a 1 quart ... minutes. Let stand 5 to 7 minutes before serving. Serves 4.
84. FRIED OYSTERS
Drain oysters well for 3/4 to 1 ... When sauce begins to thicken, add the oysters and toss. Garnish with bread crumbs and lemon slices. Serves 4.
Drain oysters. Melt butter and saute ... grated cheese and a very thin layer of bread crumbs. Return to oven for 10 minutes until slightly brown.
Rinse and drain oysters. Combine all ingredients. Chill.
In a 1 quart saucepan, on a medium flame, poach oysters in oyster liquor with bay ... for 5 minutes. Drain on paper bag and serve immediately.
Drain oysters. Saute celery and onion ... sprinkle with cheese and a very thin layer of bread crumbs. Return to oven for 10 minutes. Serves 8.
Drain oysters. Saute onion and celery ... spinach mixture. 20 minutes at 450 oven. Cheese and light layer of crumbs on top and oven for 10 minutes.
Drain oysters. Beat eggs; add juice ... well. Add oysters. Fry in oil; brown on both sides. Use 3 oysters to a fritter. Drain on a paper towel.
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